Teriyaki Chicken with Mixed Vegetables

Teriyaki Marinated Chicken served on a bed of mixed vegetables.

Serving Size: 350g
Calories 392
Protein (g) 43
Carbs (g) 10
Fat (g) 12



Ingredients:
 Chicken thigh fillet, Teriyaki Marinate (Water, Sugar, Soy Sauce, Pear paste, Thickeners(1422, 415), Ginger, Sesame Oil, Food Acid, Sherry, Garlic, Yeast extract, Colour(150d), Salt, Pepper, , Seasonal Vegetables (Broccoli, Beans, Capsicum, Mushrooms, Carrots. ). Garlic, Ginger, Spices, Soy Sauce.