Tandoori Chicken with Vegetables

Tandoori Chicken served with Vegetables.


Serving Size: 350g
Calories 382
Protein (g) 43
Carbs (g) 7
Fat (g) 10

 

Ingredients: Chicken Thigh Fillet, Tandoori Spices, Tandoori paste, Natural Yoghurt, Lemon Juice, Garlic, Olive Oil, Brown Rice, Salt & Pepper. (Contains Gluten, Contains Lactose)