Tandoori Chicken with Vegetables & Mint Yoghurt Sauce

Tandoori Chicken served with Vegetables and a side of mint yoghurt sauce.


Serving Size: 350g
Calories 382
Protein (g) 43
Carbs (g) 7
Fat (g) 10

 

Ingredients: Chicken Thigh Fillet, Tandoori Spices, Tandoori paste (water, rapeseed oil, durum wheat semolina, salt, sugar, acidity regulators, ginger puree, chilli powder, mustard powder, ground ginger, coriander seeds, cinnamon, garlic powder, paprika, onion powder, fenugreek seeds, paprika extract, celery seeds, guar gum, xanthan gum, black pepper, turmeric), Natural Yoghurt, Lemon Juice, Garlic, Olive Oil, Seasonal Vegetables, Salt & Pepper. (Contains Gluten derived from Wheat) Contains Lactose, (Yoghurt, Mint, Cumin, Salt)