Salmon with Green Vegetables

Salmon marinated and cooked in a blend of lemon, pepper and herbs served with Vegetables.

Serving 350g
Calories 366
Protein (g) 35
Carbs (g) 7
Fat (g) 22

 

Ingredients: Salmon Fillets, Lemon, Olive oil, Salt, Pepper, Mixed Herbs,  Seasonal Vegetables.