Greek Roast Lamb with Vegetables & Brown Rice
Deboned Leg of lamb marinated and cooked in a blend of greek herbs and spices, slow roasted and served with Roast Vegetables & Brown Rice.
Serving Size: | 350g |
Calories | 446 |
Protein (g) | 48 |
Carbs (g) | 43 |
Fat (g) | 12 |
Ingredients: Lamb Leg, Lemon Juice, Olive oil, Salt, Pepper, Mixed herbs, Rosemary, Chicken Stock, Mixed Spices, new Potato, Carrot, Brown Onion, Garlic, Brown Rice.