Greek Roast Lamb with Vegetables & Brown Rice

Deboned Leg of lamb marinated and cooked in a blend of Greek herbs and spices, slow roasted and served with Roast Vegetables & Brown Rice & House made Tzatziki Sauce (served Separately)

Ingredients: Lamb Leg, Lemon Juice, Olive oil, Dijon Mustard, Salt, Pepper, Mixed herbs, Rosemary, Chicken Stock, Mixed Spices, Chat Potato, Carrot, Onion, Garlic, Brown Rice, Tzatziki (Greek yoghurt, Cucumber, Olive oil, Vinegar, Salt, Dill)