Greek Roast Lamb with Vegetables & Brown Rice

Deboned Leg of lamb marinated and cooked in a blend of greek herbs and spices, slow roasted and served with Roast Vegetables & Brown Rice.

Ingredients: Lamb Leg, Lemon Juice, Olive oil, Salt, Pepper, Mixed herbs, Rosemary, Chicken Stock, Mixed Spices, new Potato, Carrot, Brown Onion, Garlic, Brown Rice.